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Procedure :

過(guò)程：

Step 1: In pot put the milk and bring to boil . In one bowl mix 70 gr sugar ,3 egg yolk and 25 gr flour . Add the milk in the bowl and bring to boil again until we have a cream . When is cold add the whipping cream and keep in the fridge . INGREDIENT QUANT ITY INGREDIENT QUANT ITY MILK 250 ml FLOUR 55 gr EGG yolk 3 pcs EGGS 3 pcs SUGAR 70 gr SUGAR 70 gr CREAM 200 gr MILK 500 ml BLUEBERRY 150 gr BUTTER 30 gr RASPBERRY 150 gr Strawberry 150gr MINT 10 gr Flour 25 gr 把?奶放在鍋?煮。在?個(gè)碗中混合70克糖，3個(gè)蛋?和25克 ?粉，加??奶放進(jìn)碗?，再煮到我們有奶油為?。冷的時(shí)候， 加?攪打奶油，放在冰箱?。

Step 2 : In one bowl mix 55 gr of flour ,3 eggs ,70 gr of sugar , 500 ml of milk and 30 ge of melted butter . 在?個(gè)碗中混合55克?粉、3個(gè)雞蛋、70克糖、500毫升?奶和 30克融化的?油。

Step 3 : In one pan make the crep one by one and keep in the fridge 在?個(gè)平底鍋?zhàn)霰★炄缓?張?張的放在冰箱?先保存。

Step 4 : In one pan add sugar , 75 gr strawberry , 75 gr blueberry and 75 of raspberry add a bit of water and bring to boil until the fruit start to melt and became a sauce . 在?個(gè)平底鍋中加?糖、75克草莓、75克藍(lán)莓和75克覆盆?， 加?少許?，煮沸，直到?果開(kāi)始融化，變成沙司。

Step 5: In one plate put the crep add the Chantilly cream , add the fresh berry ( strawberry , blueberry and raspberry ) , close half , add the berry sauce , icing sugar and mint . 在?個(gè)盤(pán)??放薄餅再加?奶油，加?新鮮漿果（草莓、藍(lán)莓 和覆盆?），合上?半，加?果醬、糖霜和薄荷。